Assistant Food and Beverage Manager, Lake Hotel-Yellowstone National Park

Yellowstone National Park employees not only work hard, they play hard, too. With over 2 million acres of land to explore, beautiful animals and half of the world’s thermal features you’ll never run out of exciting sights to discover! Our summer season positions typically run from mid-April through late October. 

Yellowstone National Park Lodges operates 31 restaurants within the park that range from fast casual to fine dining. Each of these operations functions at high volume levels in order to accommodate the millions of visitors the park sees annually. Our parent company, Xanterra, strives to use local and/or organic ingredients whenever possible, for both guest and employee meals. Food and Beverage managers are responsible for the oversight of all operations within their designated restaurant to ensure that staffing levels, budget and guest and employee satisfaction are all meeting or exceeding expectations.  

Candidates interested in Food & Beverage management positions in Yellowstone are drawn to the unique opportunity to work in the world’s first national park and should be enthusiastic about Xanterra’s sustainability initiatives and mission to provide ‘legendary hospitality with a softer footprint’. Our employees are not only highly knowledgeable of the menu and operations at their own location, but also possess a general knowledge of the park and its surrounding areas.