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Pomme to Pint Fellowship - Research and Extension Experiences for Undergraduates Internship

College of Agricultural, Human, Natural Resource Sciences
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APPLY NOW FOR INTERNSHIPS in Sustainable High-Value Horticultureand Processing Systems in Washington State.

This is a unique opportunity for undergraduates interested in careers in food systems. The Research and Extension Experiences for Undergraduates Internship (REEU). Selected undergraduate fellows will be paired with a WSU Faculty mentor for a 10 week summer internship. Participants will learn valuable skills, through research and extension activities, and receive a generous stipend, travel support, and lodging. Interns will work independently throughout the summer on a research or extension project with the guidance of their mentor and, at the end of the internship period, present the results at the Undergraduate Research Symposium at the WSU main campus in Pullman, WA.

USDA NIFA AFRI REEU Pomme to Pint Fellowship

Background

Hard cider production and consumption has increased dramatically in recent years, though cider remains a relatively small portion of the alcoholic beverage industry. Similar to practices employed during winemaking, cider is the alcoholic beverage produced from the fermentation of apple juice. Though there is an abundance of research and resources dedicated to wine and beer production, relatively few resources exist for cider. WSU, along with researchers from all over North America, is working to address the scientific uncertainties of cider production and provide educational opportunities and resources to support this growing industry.

Description

The undergraduate research and extension fellow will work directly with Fermentation Specialist, Bri Ewing at the WSU Mount Vernon NWREC. The fellow will assist in a variety of tasks relating to the WSU Cider School as well as participate in an independent research project Extension tasks may include assistance with workshop preparation and execution, development of extension fact sheets, and development of online laboratory training videos.

Fellowship Details

Objective

To develop both hard and soft skills related to research and extension while addressing the needs of the cider industry by providing educational resources. This may be achieved by:

  • Conducting original research that adds to the current body of cider production knowledge.
  • Providing workshops and educational courses aimed towards training cider producers.
  • Provide educational information in a variety of forms (extension publications, reports, videos, online course modules).

Responsibilities and Expectations

The fellow will meet regularly with mentor throughout the summer fellowship.

The fellow will be expected to complete an individual summer research project that will be presented at the WSU Undergraduate Research Symposium in Pullman, WA. This project will include a significant effort to be familiar with current literature related to cider production. In addition, the fellow will assist with the creation of extension resources that may include newsletters content, instructional online videos, workshops, and fact sheets. Along with the rest of the summer fellowship cohort, the fellow is required to attend the 1-week on-farm experience at the Quillasacut Farm School in Rice, WA at the beginning of the fellowship period.

Required Qualifications

Currently enrolled as an undergraduate student in a 4-year or 2-year postsecondary institution. Completed coursework in chemistry and biology. Must be 21+. Basic computer software proficiency (ie. Microsoft Office). Self-motivated.

Desired Qualifications

Working or educational experience with cider or other fermented beverage production. Familiarity with analyzing scientific literature. Video editing knowledge. Graphic design knowledge.

Additional application information:

http://foodsystems.wsu.edu/reeu-application/

The WSU College of Agricultural, Human, and Natural Resource Sciences and the WSU Food Systems Program are pleased to partner with Quillisascut Farm School, Heritage University, Northwest Indian College, and the Washington State Board of Community and Technical Colleges to offer selected undergraduates this opportunity. This program is supported through a USDA National Institute of Food and Agriculture grant.